Two dinner plates pictured in a farmhouse kitchen before a woodburning range cooker. Each plate contains a serving of vegetarian mince and tatties with seasonal green vegetables.
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From Scratch Cooking: How to Serve Up Three Home-Cooked Meals Every Day!

Are you trying to fuel your family with healthy, home-cooked food? Are you wondering how to find the time to dish up three wholesome meals every day? Then look no further! Here’s how I manage it. Appraise Your Current Routine If you aspire to create three home-cooked meals every day, but you’re currently struggling to…

Freshly baked sourdough bread and homemade almond croissants, on a cooling rack in front of a wood-burning range in a farmhouse kitchen
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Working Towards Self-Sufficiency: 10 Food Items I No Longer Buy

Are you trying to make more of your meals from scratch? Maybe you’re interested in producing your own food and eating more seasonally? Here on the smallholding, eating freshly prepared food, made with seasonal home-grown ingredients is the main objective! Home-grown, freshly cooked food tastes so much better, it creates very little waste and there…

A farmhouse kitchen. Dinner plates holding a home-cooked meal situated in front of a wood-burning range cooker.

Recipe: Vegetarian Fruit and Nut Burgers

Are you looking for a quick and nutritious vegetarian dinner idea? Are you looking to pack some extra protein into your plant-based meal plan? Then these delicious “fruit and nut” burgers are for you! One of the biggest challenges about going plant-based was finding enough nourishing replacements for the standard “meat and two veg” British…

compost bay full of organic waste

How to Make Your Own Compost

Are you keen to swap shop-bought compost for your own home-made blend? Here’s how to turn your kitchen and garden waste into black gold, and bring new life to your flowers and vegetables! Introduction Maybe you have lofty ambitions for your garden, such as self-sufficiency or prize-winning roses. Or perhaps you are just starting out…

Large pile of wood rounds, to be split and stored for burning

Moving Away From Fossil Fuels: Managing a Wood Store

Are you concerned about your carbon footprint and keen to move away from using fossil fuels to heat and run your home? Have you considered using wood for heating and cooking? Are you interested in the practicalities of relying on solid fuels such as wood? Here’s how we make wood burning work for us. Introduction…

A sheep in a frosty field at sunrise, looking out across a smallholding.

Progress on the Smallholding: Five Year Review

How much can a smallholder accomplish in five years? We have recently celebrated our five-year anniversary on the smallholding. So here’s a review of all we have done in that time! Chickens Once we had moved in, the first big objective was to get ready for chickens. We had previously kept back-garden chickens some years…