Two dinner plates pictured in a farmhouse kitchen before a woodburning range cooker. Each plate contains a serving of vegetarian mince and tatties with seasonal green vegetables.
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From Scratch Cooking: How to Serve Up Three Home-Cooked Meals Every Day!

ByHeather

Are you trying to fuel your family with healthy, home-cooked food? Are you wondering how to find the time to dish up three wholesome meals every day? Then look no further! Here’s how I manage it. Appraise Your Current Routine If you aspire to create three home-cooked meals every day, but you’re currently struggling to…

Freshly baked sourdough bread and homemade almond croissants, on a cooling rack in front of a wood-burning range in a farmhouse kitchen
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Working Towards Self-Sufficiency: 10 Food Items I No Longer Buy

ByHeather

Are you trying to make more of your meals from scratch? Maybe you’re interested in producing your own food and eating more seasonally? Here on the smallholding, eating freshly prepared food, made with seasonal home-grown ingredients is the main objective! Home-grown, freshly cooked food tastes so much better, it creates very little waste and there…