Are you a smallholder? Would you like to know what other smallholding folk are occupying themselves with as Spring gets underway? Or are you just keen to find out what is on the jobs list for us smallholders in April? Then this post is just what you’re looking for. Keep reading to find out about…
Quiche, tart or flan: what would you call this deliciously simple meal? It can be served hot or cold, with a choice of fillings limited only by what you have in your fridge. I love to make a quiche every week over the summer months, as it makes good use of our fresh eggs and…
Have you ever wondered what the reality of self-sufficiency looks like? What do people who grow their own food actually eat? Well, here is an example of a typical week’s worth of evening meals. We are currently in late Spring. Some of our fresh produce is ready to eat, but we are also relying heavily…
I love Spring! It’s such a hopeful time of year. The days start to get longer and warmer. The grass starts to grow. Bluebells and daffodils add splashes of beautiful colour. And it’s time to get started in the vegetable garden. Every year it feels like the race is on to get all the seedlings…
