Freshly baked sourdough bread and homemade almond croissants, on a cooling rack in front of a wood-burning range in a farmhouse kitchen
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Working Towards Self-Sufficiency: 10 Food Items I No Longer Buy

Are you trying to make more of your meals from scratch? Maybe you’re interested in producing your own food and eating more seasonally? Here on the smallholding, eating freshly prepared food, made with seasonal home-grown ingredients is the main objective! Home-grown, freshly cooked food tastes so much better, it creates very little waste and there…