Are you looking for a flavoursome, satisfying vegan curry recipe? Then look no further! This potato and spinach curry is packed full of healthy, whole food ingredients and tastes just as good as a takeaway. Curry has become a popular dish around the globe. In the UK, takeaway curry is a staple. Though this is…
Quiche, tart or flan: what would you call this deliciously simple meal? It can be served hot or cold, with a choice of fillings limited only by what you have in your fridge. I love to make a quiche every week over the summer months, as it makes good use of our fresh eggs and…
Have you ever wondered what the reality of self-sufficiency looks like? What do people who grow their own food actually eat? Well, here is an example of a typical week’s worth of evening meals. We are currently in late Spring. Some of our fresh produce is ready to eat, but we are also relying heavily…
I love Spring! It’s such a hopeful time of year. The days start to get longer and warmer. The grass starts to grow. Bluebells and daffodils add splashes of beautiful colour. And it’s time to get started in the vegetable garden. Every year it feels like the race is on to get all the seedlings…
Christmas dinner! The most important meal of the year, for many. We put so much emphasis on turning out the perfect spread with endless side dishes for our extended family and friends. A combination of taking on our small-holding and the COVID-19 pandemic have resulted in George and I spending a quiet Christmas at home,…
There’s nothing better than a hot bowl of hearty, comforting stew on a cold winter’s day. I especially like that stews and casseroles can be prepared ahead of time, avoiding a late afternoon panic about what to make for dinner. Today, I’ve assembled the stew during the afternoon, keeping myself warm in front of the…
