Are you looking for a quick and nutritious vegetarian dinner idea? Are you looking to pack some extra protein into your plant-based meal plan? Then these delicious “fruit and nut” burgers are for you! One of the biggest challenges about going plant-based was finding enough nourishing replacements for the standard “meat and two veg” British…
Are you planning to keep back-garden chickens? Perhaps you are wondering how to take care of a feathered flock? Or maybe you are keen to find out how you could benefit from keeping hens? Read on to find out! This post contains affiliate links, meaning that in the event of a sale, I may receive…
We made the decision to go vegan at the end of November 2015. We were due to spend Christmas with my family, and the news that we wouldn’t be tucking into the turkey with everyone else sent my mother into a tailspin. “So you’re not eating meat anymore? Can you eat cheese? What about goat’s…
Can vegans or vegetarians eat Bolognese? The traditional Bolognese sauce originates from the Italian city of Bologna. Locally it is know as “Ragu” and is served with pasta or as part of a lasagne. It is a rich tomato-based sauce with ground meat, onions, celery and carrots. My take on a Bolognese sauce is somewhat…
Are you looking for a flavoursome, satisfying vegan curry recipe? Then look no further! This potato and spinach curry is packed full of healthy, whole food ingredients and tastes just as good as a takeaway. Curry has become a popular dish around the globe. In the UK, takeaway curry is a staple. Though this is…
Quiche, tart or flan: what would you call this deliciously simple meal? It can be served hot or cold, with a choice of fillings limited only by what you have in your fridge. I love to make a quiche every week over the summer months, as it makes good use of our fresh eggs and…
Have you ever wondered what the reality of self-sufficiency looks like? What do people who grow their own food actually eat? Well, here is an example of a typical week’s worth of evening meals. We are currently in late Spring. Some of our fresh produce is ready to eat, but we are also relying heavily…
I love Spring! It’s such a hopeful time of year. The days start to get longer and warmer. The grass starts to grow. Bluebells and daffodils add splashes of beautiful colour. And it’s time to get started in the vegetable garden. Every year it feels like the race is on to get all the seedlings…
Christmas dinner! The most important meal of the year, for many. We put so much emphasis on turning out the perfect spread with endless side dishes for our extended family and friends. A combination of taking on our small-holding and the COVID-19 pandemic have resulted in George and I spending a quiet Christmas at home,…
There’s nothing better than a hot bowl of hearty, comforting stew on a cold winter’s day. I especially like that stews and casseroles can be prepared ahead of time, avoiding a late afternoon panic about what to make for dinner. Today, I’ve assembled the stew during the afternoon, keeping myself warm in front of the…
